Food for Thought
Reviewing The Bloomsbury Handbook of Indian Cooking, Eating the Present, Tasting the Future, and Gastronama for India Today, Leisure
Food for Delicious Thought
Going beyond the usual recipe cookbooks.
SEEMA August 2021
Talking Body
Reviewing Bill Bryson's newest book, The Body, for Outlook Traveller
Journeying the Silk Route
Reviewing Beyond the Himalayas by Goutam Ghose and Michael Haggiag for Outlook Traveller
Indian Sweets Get a Makeover
On Indian sweets getting a makeover. Adventures with Mithai, a review for Outlook Traveller
Run, Milind, Run
Review of supermodel, health and fitness advocator, and marathoner Milind Soman, Made in India, for Outlook Traveller
Upon a Sleepless Isle
Exploring Sri Lanka, the one sportswriter Andrew Fidel Fernando remembers from his childhood. Review for Outlook Traveller
Classical Music of India
A practical guide by the master violinist himself, Dr. Subramanium. Review for Outlook Traveller
Glorious Hotels of India
The big, beautiful book on Indian hotels. Review for Outlook Traveller
Baluchars
A heritage weave, brought back from the brink of extinction. Review on Baluchari for Outlook Traveller
Around the World in 80 Trains
Reviewing Monisha Rajesh's second book, criss crossing around the world on trains, for Outlook Traveller
A Gourmet's Journey
Reviewing art and textile historian Jasleen Dhamija's newest book on her life and experiences for Outlook Traveller
Zanskar to Zero
Reviewing Sohini Sen's book on a Himalayan journey for Outlook Traveller